4 medium ripe bananas, peeled,
cut into 1-inch chunks, frozen
3 Tbsp. peanut butter powder (or 1
scoop Shakeology flavor of your
⅓ cup unsweetened almond milk
¼ tsp. sea salt (or Himalayan salt)
1 Tbsp. + 1 tsp. cacao nibs

  1. Add bananas, peanut butter powder, milk, and salt to a food processor. Pulse until completely smooth, approx. 2 minutes, scraping down sides as needed.
  1. Serve immediately or transfer to a container, cover, and freeze for at least 30 minutes for a firmer consistency.
  2. Divide evenly among four small bowls; top each bowl with 1 tsp. cacao nibs.

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