BREAKFAST BROWNIES WITH CHEESECAKE FROSTING

Ingredients

Nonstick cooking spray
6 large eggs
2 large ripe bananas
¾ cup canned black beans, drained,
rinsed
½ cup unsweetened cocoa powder
2 tsp. pure vanilla extract, divided use
1½ tsp. baking powder
1
⁄3 cup semisweet chocolate chips
¾ cup reduced-fat (2%) cottage cheese
10 drops liquid stevia

  1. Heat oven to 350° F.
  2. Lightly coat an 8 x 8-inch baking dish with spray; set aside.
  3. Add eggs, bananas, beans, cocoa powder, 1 tsp. extract, and
    baking powder to a blender; cover. Blend until smooth.
  4. Pour mixture into prepared baking dish; sprinkle evenly with
    chocolate chips. Set aside.
  5. Rinse blender; add cottage cheese, remaining 1 tsp. vanilla extract,
    and liquid stevia. Cover; blend until very smooth.
  6. Slowly pour cottage cheese mixture onto chocolate mixture in rows
    until most of the surface is covered. Use a butter knife to marble
    brownies by dragging knife in straight lines from left then top to
    bottom.
  7. Bake for 25 minutes, or until center is set and a toothpick inserted
    comes out clean. Let cool 10 minutes before slicing.
  8. Cut into 8 pieces; serve immediately, or store refrigerated in an
    airtight container for up to 4 days.

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