Breakfast Pops

Ingredients

• ½ medium mango sliced
• ½ cup sliced strawberries
• ½ cup fresh blueberries
• ½ cup fresh raspberries
• 1 cup unsweetened almond milk
• 2 scoops Vanilla Whey Shakeology
• Popsicle sticks
• ½ cup all-natural granola

Instructions

1. Evenly place fruit in four ice pop molds. Set aside.  
2. Place almond milk and Shakeology in blender; cover. Blend until smooth. 
3. Pour evenly into four ice pop molds; insert a popsicle stick into each pop. Freeze for 1 hour, or until pops start to set.
4. Evenly divide granola between pops. Freeze for 3 hours, or until set. 
5. Eat immediately, or freeze in an airtight container up to five days until ready to eat.