Okay friends, I don’t know about you all, but it took me a LONG time to truly understand that not all salads are equal. That some salads are actually DELICIOUS. And since we are all about wellness over here, I’d thought I would share my FAVORITE salad with you all. This is definitely more of a fall salad, yet I eat it all year round. It’s pretty scrumptious. (Pro tip: Make it the night before to let the dressing marinate the kale) Let me know what you all think!!
Ingredients:
- 2 bunch kale, chopped (should equal to about 5 cups of chopped kale)
- 3 apples, chopped
- 1/4 cup dried cranberries
- 1 cup cooked whole grain Israeli couscous
- 1/4 cup pecans
- 4-6 oz. lean protein
Dressing:
- 2 Tbsp apple cider vinegar
- 2 Tbsp olive oil
- 1/2 Tbsp maple syrup
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